Weyermann Pale Wheat Malt

German-grown top-quality wheat, an ideal foundation grain for pale Weizenbiers, such as Hefeweizen and Kristallweizen. Essential ingredient in North American pub wheat ales. Adds creaminess, body, and complex wheat flavours to top-fermented beers. Up to 80% in Bavarian-style Weizenbiers, up to 50% in North American pub wheat ales, up to 7% in Altbier and Kölsch.

Typical Wheat Specification

EBC: 3.0-5.0
Use in: Ales, Hefeweizen, Kristallweizen, Weizenbock, Dunkelweizen, pub Wheat Ales, Altbier, Kölsch, light or low-alcohol beers
Amount: up to 80%

(1.2 = 1.2kg / .200 = 200grams)